Oishii Farmers Market SaladOishii Farmers Market Salad
Oishii Farmers Market Salad

Oishii Farmers Market Salad

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Recipe - The Fresh Grocer - Corporate
oishii-farmers-market-salad
Oishii Farmers Market Salad
Prep Time10 Minutes
Servings1
0
Ingredients
Oishii Koyo Berries
2 bunches of kale
3 radishes
2 carrots
1/4 cup olive oil
juice from 2 lemons
salt
2 garlic cloves, grated
slivered almonds
feta cheese
pre-cooked bacon
Pepper
Directions
  1. Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
  2. Add the dressing to the kale and massage into leaves until tender.
  3. Chop veggies and add to the salad and mix well.
  4. Top with almonds, feta cheese, and bacon.
  5. Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
Oishii Koyo Berries
Not Available
2 bunches of kale
Fresh Kale Greens, bunch
Fresh Kale Greens, bunch, 1 Each
$1.49
3 radishes
Fresh Black Radish
Fresh Black Radish, 1 Pound
$2.59 avg/ea$2.59/lb
2 carrots
Fresh Carrots, bunch
Fresh Carrots, bunch, 1 Each
$2.99
1/4 cup olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
juice from 2 lemons
Fresh Lemon, each
Fresh Lemon, each, 1 Each
5 for $2.00
$0.40 was $0.69
salt
Morton Kosher Salt, Coarse, 16 Ounce
Morton Kosher Salt, Coarse, 16 Ounce, 16 Ounce
$2.29$0.14/oz
2 garlic cloves, grated
Bellino Whole Peeled Garlic Cloves, 7.75 oz
Bellino Whole Peeled Garlic Cloves, 7.75 oz, 7.5 Ounce
$4.29$0.57/oz
slivered almonds
Valued Naturals Slivered Almonds, 8.5 oz
Valued Naturals Slivered Almonds, 8.5 oz, 8.5 Ounce
$4.99$0.59/oz
feta cheese
Alouette Feta Cheese Crumbles, 4 oz
Alouette Feta Cheese Crumbles, 4 oz, 4 Ounce
On Sale! Limit 4
$3.99 was $4.29$1.00/oz
pre-cooked bacon
Bowl & Basket Hickory Smoked Sliced Bacon, 2.1 oz
Bowl & Basket Hickory Smoked Sliced Bacon, 2.1 oz, 2.1 Ounce
$4.69$2.23/oz
Pepper
Badia Black Pepper Whole 0.5 oz
Badia Black Pepper Whole 0.5 oz, 0.5 Ounce
$1.79$3.58/oz

Directions

  1. Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
  2. Add the dressing to the kale and massage into leaves until tender.
  3. Chop veggies and add to the salad and mix well.
  4. Top with almonds, feta cheese, and bacon.
  5. Enjoy!