Penne Burrata Salad
Recipe - The Fresh Grocer - Corporate
Penne Burrata Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Penne pasta
1 Jar Barilla® Creamy Genovese Pesto
1 Tablespoon Extra Virgin Olive Oil
1 Lemon, Juiced and ½ Tablespoon Grated Lemon Peel Reserved
2 Pints Multicolor Cherry Tomatoes, Halved
2 Packages Burrata Cheese [12 Oz. Total], Coarsely Chopped
Sea Salt to Taste
Black Pepper to Taste
Directions
- Cook pasta 1 minute less than package directions, drain, and toss with olive oil, set aside flat on a sheet tray to cool.
- Toss pasta with pesto, lemon juice, lemon zest, cherry tomatoes, and black pepper.
- Top each individual portion with coarsely chopped cheese before serving.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Penne Pasta Non-GMO, Kosher Certified, 16 oz, 1 Pound
On Sale! Limit 4
$1.25 was $1.99$1.25/lb
Barilla Creamy Genovese Pesto Sauce, 6.2 oz, 5.6 Ounce
$3.99$0.71/oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 25.3 fl oz, 25.3 Fluid ounce
$16.99$0.67/fl oz
Fresh Lemon, each, 1 Each
5 for $2.00
$0.40 was $0.69
Sunset Wild Wonders Gourmet Medley Cultivar Tomatoes, 1.5 lb, 1 Each
On Sale!
$4.99 was $8.99
BelGioioso Burrata Cheese, 2 count, 8 oz, 8 Ounce
$6.99$0.87/oz
Cento Coarse Sicilian Sea Salt, 17.6 oz, 17.6 Ounce
$2.49$0.14/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
Directions
- Cook pasta 1 minute less than package directions, drain, and toss with olive oil, set aside flat on a sheet tray to cool.
- Toss pasta with pesto, lemon juice, lemon zest, cherry tomatoes, and black pepper.
- Top each individual portion with coarsely chopped cheese before serving.