Shrimp Scampi
Treat Mom to a culinary delight this Mother's Day with our irresistible shrimp scampi recipe. Plump shrimp sautéed to perfection in a fragrant garlic lemon sauce. Tossed with linguine and sprinkled with parsley leaving Mom feeling cherished and appreciated.
Recipe - The Fresh Grocer - Corporate
Shrimp Scampi
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 box bowl & basket Linguine
1/4 cup unsalted butter
5 cloves Garlic, minced
2 lbs bowl & basket Cleaned & Tail-On Raw Shrimp, Large, 62-80, thawed
4 tbsp fresh parsley, chopped
Juice of 1 lemon
Salt, to taste
Pepper, to taste
Italian bread, for serving
Directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
- Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Linguine Pasta, 16 oz, 16 Ounce
On Sale! Limit 4
$0.88 was $1.29$0.06/oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz, 1 Pound
$3.99$3.99/lb
Bowl & Basket Garlic, 2 count, 2 oz, 2 Ounce
On Sale!
$0.75 was $0.79$0.38/oz
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 62-80 Shrimp per bag, 32 oz, 2 Pound
On Sale! Limit 4
$11.98 was $13.98$5.99/lb
Organic Italian Parsley, 1 ct, 1 each, 1 Each
On Sale!
$1.49 was $1.99
Lemon Large, 1 ct, 1 each, 1 Each
On Sale!
$0.60 was $0.69
Not Available
McCormick Pure Ground Black Pepper, 1.5 oz, 1.5 Ounce
$1.99$1.33/oz
Not Available
Directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
- Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.