Bowl & Basket Rising Crust Four Cheese Pizza, 28.3 oz
Flavor
Count
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sugar, Salt, Extra Virgin Olive Oil, Diacetyl Tartaric Acid Esters of Mono-and Diglycerides, Calcium Carbonate, Sunflower Oil, Ascorbic Acid, Microbial Enzymes, L-Cysteine Hydrochloride (Dough Conditioner), Toppings: Mozzarella Cheese (Pasteurized Milk, Pasteurized Modified Milk Ingredients, Cream, Salt, Calcium Chloride, Cheese Culture, Microbial Enzyme), Asiago Cheese (Pasteurized Milk, Salt, Cheese Culture, Calcium Chloride, Microbial Enzyme, Lipase), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Microbial Enzymes, Calcium Chloride, Cellulose [Anticaking Agent]), Romano Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Calcium Chloride, Cellulose [Anticaking Agent]), Sauce: Water, Crushed Tomatoes, Garlic Puree (Garlic, Water, Canola Oil, Citric Acid [Preservative]), Salt, Sugar, Herbs, Citric Acid280cal
8g
3g
790mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol20mg7 %
Sodium790mg34 %
Total Carbohydrate39g14 %
Protein13g
Vitamin D0.1μg0 %
Iron2.5mg15 %
Potassium210mg4 %
Preparation & Usage
Cook thoroughly
Features
Ready in 20 minutes
Mozzarella, asiago, parmesan & romano cheeses
No artificial colors
Pairs Well With
Pairs Well With
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sugar, Salt, Extra Virgin Olive Oil, Diacetyl Tartaric Acid Esters of Mono-and Diglycerides, Calcium Carbonate, Sunflower Oil, Ascorbic Acid, Microbial Enzymes, L-Cysteine Hydrochloride (Dough Conditioner), Toppings: Mozzarella Cheese (Pasteurized Milk, Pasteurized Modified Milk Ingredients, Cream, Salt, Calcium Chloride, Cheese Culture, Microbial Enzyme), Asiago Cheese (Pasteurized Milk, Salt, Cheese Culture, Calcium Chloride, Microbial Enzyme, Lipase), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Microbial Enzymes, Calcium Chloride, Cellulose [Anticaking Agent]), Romano Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Calcium Chloride, Cellulose [Anticaking Agent]), Sauce: Water, Crushed Tomatoes, Garlic Puree (Garlic, Water, Canola Oil, Citric Acid [Preservative]), Salt, Sugar, Herbs, Citric Acid280cal
8g
3g
790mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol20mg7 %
Sodium790mg34 %
Total Carbohydrate39g14 %
Protein13g
Vitamin D0.1μg0 %
Iron2.5mg15 %
Potassium210mg4 %
Legal
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