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Amy's Broccoli & Cheddar Bake Bowls, 9.5 oz, 9.5 Ounce, $7.79
Some call it rotini, some call it fusilli, but once you've tasted this tender rice pasta in its creamy Cheddar sauce made with aged English Cheddar, you'll call it delicious. And with crisp organic broccoli florets and gluten free toasted bread crumbs added for flavor and crunch, you'll find that this dish is one that will satisfy your whole family. At Amy's, free from gluten does not mean free from flavor. So enjoy!
Amy's Cheese Enchilada, 9.0 oz, 9 Ounce, $7.79
Whole Meals®nnOur customers have been telling us for years, ''Your cheese enchilada tastes as good as any I've ever eaten, even in the best Mexican restaurant.'' So, to make a good thing even better, we've created a whole meal by adding organic golden corn accented with green chiles, black beans and salsa. Eat and enjoy!
Amy's Cheese Enchilada, 9.0 oz, 9 Ounce, $6.69
Looking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of Jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional Mexican sauce. (Taste it and you'll love it!)n(Taste it and you'll love it!)
Amy's Chile Relleno Casserole Bowls, 9.0 oz, 9 Ounce, $7.79
While we were in Mexico, we fell in love with chile rellenos. When we told Amy's chef, Fred, about it, he created a unique version of that popular dish, our Chile Relleno Casserole. To make this mildly spiced and absolutely delicious casserole, fire roasted poblano chiles are chopped and added to organic zucchini, corn, rice and beans, which are all then generously topped with Monterey Jack and cheddar cheeses.
Amy's Enchilada Dinner with Spanish Rice & Beans, 10 oz, 10 Ounce, $7.79
This familiar Mexican meal combines Amy's popular Black Bean Enchilada and sauce with organic pinto beans and Spanish rice accented with organic golden corn and green peppers. It's dairy free and, of course, absolutely delicious.
Amy's Gluten Free Cheddar Cheese Burrito, 5.5 oz, 5.5 Ounce, $3.99
Amy's Gluten Free Cheddar Cheese Burrito, 5.5 oz Individuals with food allergies: Made in a facility that also processes foods containing wheat, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Amy's Indian Palak Paneer, 10 oz, 10 Ounce, $7.79
Creamed Spinach & Cheese with Rajmah DalnnThe most popular of all Indian dishes is palak paneer. In developing this meal for Amy's, we tried many recipes, and our favorite was given to us by friends who came to America from the Punjab region of Northern India. The smooth, creamy palak paneer, made from organic spinach and soft paneer cheese, is lightly seasoned with traditional herbs and spices that are carefully toasted. Rajmah dal*, made from organic red kidney beans in a ginger-garlic sauce, and tender organic basmati rice complete this delicious meal.n*Dal is the Indian word for lentils, beans or peas.
Amy's Macaroni & Cheese, 9.0 oz, 9 Ounce, $4.89
Amy loves pasta - and the rest of us do, too. So Amy's Kitchen began to search for a great-tasting pasta dish that, like our pot pies, would be easy to prepare and popular with both children and adults. We decided on another traditional favorite, Macaroni & Cheese, made with organic macaroni in a smooth cheese sauce. We're sure you're going to enjoy this delicious, convenient meal from Amy's Kitchen.
Amy's Plant Based Black Bean-Vegetable Enchilada, 9.5 oz, 9.5 Ounce, $6.69
Made with Organic Tortillas, Black Beans and VegetablesnnLooking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Black Bean Vegetable Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives and peppers, then cover them with a delicious traditional sauce. (Taste it and you'll love it!)
Amy's Roasted Poblando Enchilada , 9.1 oz, 9.1 Ounce, $7.79
The star of this dish is our creamy poblano sauce made from scratch. It's smooth and flavorful with just a touch of sweetness. We start with fresh tortillas made from organic corn, then fill them with organic carrots, bell peppers, zucchini and fire roasted poblanos, fresh organic tofu and a blend of cheddar and Monterey jack cheeses. We fold the tortillas by hand, cover them with our Poland sauce and finish them off with a little extra cheese.
Amy's Thai Pad Thai, 9.5 oz, 9.5 Ounce, $7.79
Pad Thai is Amy's mom's favorite. Pad is the Thai word for stir-fried, but the dish itself is of Vietnamese origin. Pad Thai was adopted by Thailand in the 1940s and soon became a popular food served by street vendors there. In the west it is the most often ordered item on Thai restaurant menus. The traditional Thai sweet and sour flavor forms the basis of Amy's version of this dish with organic rice noodles, tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We're sure you will find Amy's Pad Thai delicious and most satisfying.
Amy's Tortilla Casserole & Black Beans Bowls, 9.5 oz, 9.5 Ounce, $7.79
This casserole is based on a popular Mexican dish called chilaquiles. When Amy's parents first tasted it in Oaxaca, they came back and asked Amy's chefs to find the recipe. One of the chefs (whose family had owned a Mexican restaurant in San Francisco) was already familiar with the dish and adapted it to suit Amy's standards... fewer ''hot'' spices. The result is delicious and might remind you of a bowl of nachos made with corn chips and melted Cheddar and Jack cheeses, plus...an assortment of vegetables and our own organic tofu. On the side are delicately seasoned, slow-cooked organic black beans, making this gluten free dish in a bowl thoroughly satisfying.
Banquet Beef Pot Pie, 7 oz, 7 Ounce, $1.79
A quality quick meal is minutes away with Banquet Pot Pies. Delight in a hot, quick, and easy comfort meal anytime with this savory Beef Pot Pie. Serve up a piping hot delight filled with chunks of beef, potatoes, and vegetables simmered in a creamy gravy. Savor the flaky, made-from-scratch crust filled with your favorite comfort food flavor. Enjoy homemade flavor from the microwave or oven on a lunch break or for a quick dinner with this traditional-style entree. This box contains one 7-ounce (198g) serving, with 380 calories; contains milk and wheat. Banquet serves up honest, wholesome microwave meals, bringing more value to your table with large portions and quality ingredients.
Banquet Mega Bowls Chicken Fajita Bowl, 14 oz, 14 Ounce, $3.49
Chicken Breast and Ranchero Sauce Layered on a Bed of Rice, Topped with a Blend of Red and Green Bell Peppers, Onions, Corn, Black Beans and Cheese
Banquet Turkey Pot Pie, 7 oz, 7 Ounce, $1.79
A quality quick meal is minutes away with Banquet Pot Pies. Delight in a hot, quick, and easy comfort meal anytime with this savory Turkey Pot Pie. Serve up a piping hot delight filled with tender chunks of turkey and vegetables simmered in a creamy gravy. Savor the flaky, made-from-scratch crust filled with your favorite comfort food flavor. Enjoy homemade flavor from the microwave or oven on a lunch break or for a quick dinner with this traditional-style entree. This box contains one 7-ounce (198g) serving, with 320 calories and 0g trans fat; contains milk, soy, and wheat. Banquet serves up honest, wholesome microwave meals, bringing more value to your table with large portions and quality ingredients.
Bertolli Chicken Alfredo & Penne, 22 oz, 22 Ounce, $8.99
Penne with Grilled White Meat Chicken, Broccoli, Portabella Mushrooms and Juicy Tomatoes in a Creamy Alfredo SaucennMade with 100% natural* chicken.n*Minimally Processed. No Artificial IngredientsnnMade without artificial preservatives.†n†See Ingredient Statement for Ingredients Used to Preserve Quality.
Bertolli Chicken Broccoli Fettuccine Alfredo, 22 oz, 22 Ounce, $8.99
Fettuccine with Grilled White Meat Chicken and Broccoli in a Rich and Creamy Alfredo SaucennRooted in Italian TraditionnNearly a century ago, Alfredo was gifted a gold fork and spoon from patrons of his namesake Roman restaurant to express their adoration of his creation: pasta tossed with parmesan and butter. Our recipe uses cream and white wine along with broccoli and tender grilled white meat chicken on a bed of fettuccine-golden fork worthy indeed.nnMade with 100% natural* chicken.n*Minimally processed. No artificial ingredientsnnMade without artificial preservatives.†n†See ingredient statement for ingredients used to preserve quality.
Bertolli Chicken Carbonara, 22 oz, 22 Ounce, $8.99
Grilled White Meat Chicken with Spaghetti, Peas and Bacon in a Rich and Creamy Alfredo SaucennRooted in Italian TraditionnIn Roman restaurants, carbonara is simply made from guanciale (cured pork), eggs, cheese and black pepper. Inspired by this Roman dish, our recipe uses a creamy Alfredo sauce with chicken, bright green peas and smoky bacon to keep this on our list of updated favorites.nnMade with 100% natural* chicken.n*Minimally processed. No artificial ingredients
Bertolli Chicken Florentine & Farfalle, 22 oz, 22 Ounce, $8.99
Farfalle with Grilled White Meat Chicken and Farm-Grown Spinach in a Rich White Wine and Parmesan SaucennRooted in Italian TraditionnFarfalle pasta gets our vote every time-it's whimsically pretty, and the crimped middle collects our creamy white wine and parmesan sauce. A la Florentine-in the style of Florence-here, that means tender leaves of spinach nestled amongst the pasta and garlicky grilled white meat chicken.nnMade with 100% natural* chicken.nMade without artificial preservatives.†n*Minimally processed. No artificial ingredientsn†See ingredient statement for ingredients used to preserve quality.
Bertolli Chicken Parmigiana & Penne, 22 oz, 20 Ounce, $8.99
Breaded White Meat Chicken with Penne, Juicy Tomatoes and Mozzarella in a Savory Tomato SaucennRooted in Italian TraditionnInspired by Italy's meatless classic, eggplant parmesan, Italian Americans turn boneless chicken into an equally appealing home-style dish. Here, we pair tender, golden breaded chicken with penne pasta to capture all the goodness of our tomato sauce. And of course, there's mozzarella.
Bertolli Italian Sausage & Rigatoni, 22 oz, 22 Ounce, $8.99
Italian Sausage with Rigatoni and Bell Peppers in A Spicy Tomato SaucennBold, red, spicy tomato sauce is beloved throughout Southern Italy. Our version clings beautifully to the ridges of rigatoni pasta. Pork Italian sausage adds richness and texture, while red bell peppers contribute their perfect brightness.
Bertolli Pasta Sides Cheese & Spinach Ravioli, Cooks in 4.5 Minutes, Frozen, 13 oz., 13 Ounce, $4.49
Create an authentic Italian food experience at home with Bertolli Pasta Sides Cheese & Spinach Ravioli frozen pasta. Delicious ravioli stuffed with a four-cheese blend and spinach in a creamy garlic sauce provides a mouthwatering meal or side dish that cooks in minutes, in the microwave. Stock your freezer with a variety of these frozen meals that are ideal for a quick lunch, weeknight dinner, side dish or when you're craving fresh pasta but have limited time. Pair with salad, bread and your favorite wine, or enjoy it all by itself. Bertolli: Savor the flavor of our timeless recipes, made with premium ingredients, for authentic taste 150 years in the making.
Bertolli Shrimp Penne & Asparagus, 22 oz, 22 Ounce, $8.99
Shrimp with Penne, Asparagus and Bell Peppers in a Creamy Tomato Basil SaucennRooted in Italian TraditionnAll our favorite ingredients show up in this rendition inspired by the Abruzzo region of Italy: shrimp and tender, green asparagus in a tomato- basil sauce made rich with a little cream, white wine and Romano. The ever-popular penne proves the perfect pasta here: the hollow quills mean there's sauce in every bite.
