Cathedral City® White Pizza with Vintage Cheddar

Cathedral City® White Pizza with Vintage Cheddar

Recipe - The Fresh Grocer - Corporate

Prep Time25 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 serving of classic pizza dough (homemade or store-bought)

2 tbs 35% cream

1 tsp fresh oregano, chopped

1 tsp fresh basil, chopped

2 tbs olive oil

1 peeled potato, thinly sliced with a mandoline

1 cup Cathedral City Vintage Cheddar Cheese, grated

1 Italian sausage, crumbled

3 garlic cloves, minced

1 cup arugula

Directions

1) Preheat the oven to 250 °C (500 °F).

2) Roll out the pizza dough into a 30 cm (12 in) disc.

3) Combine the cream, oregano, basil, olive oil and salt in a bowl.

4) Spread the cream on the pizza dough and top with potato slices.

5) Distribute the grated Cathedral City Vintage Cheddar cheese, sausage and garlic evenly on the pizza.

6) Bake on the lower oven rack for 10 minutes.

7) Garnish with arugula.

8) Cut into slices and serve.

25 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 serving of classic pizza dough (homemade or store-bought)

Bronx City Baking Plain Pizza Dough, 16 oz, 16 Ounce

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$1.99$0.12/oz

2 tbs 35% cream

Ben & Jerry's Bossin' Cream Pie Topped Ice Cream, 15.2, 15.2 Fluid ounce

On Sale!

Add Ben & Jerry's Bossin' Cream Pie Topped Ice Cream, 15.2 to Favorites.Add Ben & Jerry's Bossin' Cream Pie Topped Ice Cream, 15.2 to Favorites.

$4.50 was $5.29$0.30/fl oz

1 tsp fresh oregano, chopped

Goodness Gardens Farm Fresh Singles Oregano, 0.25 oz, 0.25 Ounce

Add Goodness Gardens Farm Fresh Singles Oregano, 0.25 oz to Favorites.Add Goodness Gardens Farm Fresh Singles Oregano, 0.25 oz to Favorites.

$1.39$5.56/oz

1 tsp fresh basil, chopped

Fresh Basil in Bag, 3 oz, 3 Ounce

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$3.49$1.16/oz

2 tbs olive oil

Pam Olive Oil No-Stick Cooking Spray, 5 oz, 5 Ounce

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$5.79$1.16/oz

1 peeled potato, thinly sliced with a mandoline

The Little Potato Company Garlic Rosemary & Thyme Fresh Potatoes with Seasoning Pack, 1 lb, 16 Ounce

On Sale!

Add The Little Potato Company Garlic Rosemary & Thyme Fresh Potatoes with Seasoning Pack, 1 lb to Favorites.Add The Little Potato Company Garlic Rosemary & Thyme Fresh Potatoes with Seasoning Pack, 1 lb to Favorites.

$3.49 was $3.99$0.22/oz

1 cup Cathedral City Vintage Cheddar Cheese, grated

Not Available

1 Italian sausage, crumbled

Bob Evans Italian Sausage, 16 oz, 16 Ounce

On Sale!

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$3.49 was $4.99$0.22/oz

3 garlic cloves, minced

Fresh Garlic, 4 Ounce

On Sale!

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$1.00 avg/ea was $1.20 avg/ea$3.99/lb

1 cup arugula

Organicgirl Baby Arugula, 5 oz, 5 Ounce

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$4.49$0.90/oz

Directions

1) Preheat the oven to 250 °C (500 °F).

2) Roll out the pizza dough into a 30 cm (12 in) disc.

3) Combine the cream, oregano, basil, olive oil and salt in a bowl.

4) Spread the cream on the pizza dough and top with potato slices.

5) Distribute the grated Cathedral City Vintage Cheddar cheese, sausage and garlic evenly on the pizza.

6) Bake on the lower oven rack for 10 minutes.

7) Garnish with arugula.

8) Cut into slices and serve.