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Chicken Taco Salad CupsChicken Taco Salad Cups
Chicken Taco Salad Cups

Chicken Taco Salad Cups

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Recipe - The Fresh Grocer - Corporate
ChickenTacoSaladCups.jpg
Chicken Taco Salad Cups
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories450
Ingredients
1 package (11.3 ounces) Old El Paso Asado Chicken Street Taco Kit
2 1/2 cups shredded skinless rotisserie chicken breast meat
2 cups packed thinly sliced romaine lettuce
2 red radishes, thinly sliced
1 avocado, peeled, pitted and chopped
1/2 cup corn ( fresh or frozen )
1/4 cup thinly sliced red onion
2 tablespoons fresh cilantro leaves
Directions

1. Preheat oven to 400°; spray 12-cup standard muffin pan with cooking spray. Press tortillas from kit into prepared muffin cups; spray with cooking spray. Bake tortillas 15 minutes or until crisp; cool completely in pan on wire rack

 

2. In medium bowl, toss chicken and seasoning from kit. Fill tortilla cups with lettuce, chicken mixture, radishes, avocado, corn, onion and cilantro; drizzle with sauce from kit. Makes 12 salad cups

 

Nutritional Information
  • 18 g Total fat
  • 5 g Saturated fat
  • 71 mg Cholesterol
  • 1035 mg Sodium
  • 46 g Carbohydrates
  • 7 g Fiber
  • 6 g Sugars
  • 0 g Added sugars
  • 31 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
450
Calories

Shop Ingredients

Makes 4 servings
1 package (11.3 ounces) Old El Paso Asado Chicken Street Taco Kit
Pollo Fresco Chicken Wings, 3 pound
Pollo Fresco Chicken Wings, 3 pound, 3 Pound
$10.47 avg/ea$3.49/lb
2 1/2 cups shredded skinless rotisserie chicken breast meat
Bowl & Basket 8pc Mixed Fried Chicken - Sold Cold
Bowl & Basket 8pc Mixed Fried Chicken - Sold Cold, 24 Ounce
$10.99$0.46/oz
2 cups packed thinly sliced romaine lettuce
Pure Pacific Organic Romaine Hearts, 3 ct
Pure Pacific Organic Romaine Hearts, 3 ct, 1 Each
$4.99
2 red radishes, thinly sliced
Fresh Organic Red Radishes, bunch
Fresh Organic Red Radishes, bunch, 1 Each
$2.49
1 avocado, peeled, pitted and chopped
Fresh Organic Hass Avocado, each
Fresh Organic Hass Avocado, each, 1 Each
On Sale!
$1.49 was $2.50
1/2 cup corn ( fresh or frozen )
Fresh Yellow Corn, each
Fresh Yellow Corn, each, 1 Each
$0.69
1/4 cup thinly sliced red onion
Fresh Red Onion
Fresh Red Onion, 10 Ounce
$0.93 avg/ea$1.49/lb
2 tablespoons fresh cilantro leaves
Fresh Cilantro, bunch
Fresh Cilantro, bunch, 1 Each
$0.99

Nutritional Information

  • 18 g Total fat
  • 5 g Saturated fat
  • 71 mg Cholesterol
  • 1035 mg Sodium
  • 46 g Carbohydrates
  • 7 g Fiber
  • 6 g Sugars
  • 0 g Added sugars
  • 31 g Protein

Directions

1. Preheat oven to 400°; spray 12-cup standard muffin pan with cooking spray. Press tortillas from kit into prepared muffin cups; spray with cooking spray. Bake tortillas 15 minutes or until crisp; cool completely in pan on wire rack

 

2. In medium bowl, toss chicken and seasoning from kit. Fill tortilla cups with lettuce, chicken mixture, radishes, avocado, corn, onion and cilantro; drizzle with sauce from kit. Makes 12 salad cups