Chocolate Peanut Butter Gelt Cookies

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Servings24

Cook Time12 Minutes

Ingredients

½ cup unsalted butter, softened to room temperature

¾ cup Wholesome Pantry Peanut Butter

⅓ cup Wholesome Pantry cane sugar

⅓ cup Wholesome Pantry light brown sugar, packed

2 eggs

1 tsp Wholesome Pantry Vanilla extract

1 ½ cups Bowl & Baske all-purpose flour

1 tsp baking soda

½ tsp salt

2 dozen chocolate gelt cookies

Festive sprinkles, for rolling

Directions

Preheat the oven to 350 and line two cookie sheets with parchment paper. Remove wrappers from chocolate gelt cookies, place sprinkles in a small bowl and set both aside until ready to use. Combine flour, baking powder and salt in a medium bowl and set aside.
Beat butter and peanut butter in a large bowl until well blended. Add both sugars and beat until fluffy. Beat in eggs and vanilla until smooth, and then gently stir in flour mixture until dough comes together.
Shape dough into 2-inch balls. Roll in sprinkles then place on the prepared cookie sheets, leaving two inches of space between each for spreading.
Bake for 12 minutes or until lightly browned. Remove from the oven and then immediately press a chocolate coin into the center of each cookie; let set for 5 minutes before removing to a wire rack to cool completely

10 minutes

Prep Time

12 minutes

Cook Time

Servings

Directions

Preheat the oven to 350 and line two cookie sheets with parchment paper. Remove wrappers from chocolate gelt cookies, place sprinkles in a small bowl and set both aside until ready to use. Combine flour, baking powder and salt in a medium bowl and set aside.
Beat butter and peanut butter in a large bowl until well blended. Add both sugars and beat until fluffy. Beat in eggs and vanilla until smooth, and then gently stir in flour mixture until dough comes together.
Shape dough into 2-inch balls. Roll in sprinkles then place on the prepared cookie sheets, leaving two inches of space between each for spreading.
Bake for 12 minutes or until lightly browned. Remove from the oven and then immediately press a chocolate coin into the center of each cookie; let set for 5 minutes before removing to a wire rack to cool completely