Classic Fresh Shrimp Spring Rolls
1. Cook 1 nest of rice noodles according to package directions; refresh under cold water and drain; set aside.
2. Using one at a time, place wrapper into hot water until it is soft and pliable (about 5-10 seconds).
3. Remove wrapper from water and blot on a damp tea towel.
4. Arrange lettuce, noodles, carrot, cucumber, and 3 mint leaves, in the middle of the wrapper. Above that, place 3 cilantro leaves and 3 shrimp in a row.
5. Fold wrapper around lettuce and noodles, then continue rolling to cover shrimp. Fold in the sides of the wrapper and then continue to roll upwards to form a log shape.
6. Serve with a side of Blue Dragon Thai Sweet Chili Dipping Sauce.
- 0.04 g Fat
- 338 mg Sodium
- 30.4 g Carbohydrates
- 5.9 g Sugars
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Nutritional Information
- 0.04 g Fat
- 338 mg Sodium
- 30.4 g Carbohydrates
- 5.9 g Sugars
Directions
1. Cook 1 nest of rice noodles according to package directions; refresh under cold water and drain; set aside.
2. Using one at a time, place wrapper into hot water until it is soft and pliable (about 5-10 seconds).
3. Remove wrapper from water and blot on a damp tea towel.
4. Arrange lettuce, noodles, carrot, cucumber, and 3 mint leaves, in the middle of the wrapper. Above that, place 3 cilantro leaves and 3 shrimp in a row.
5. Fold wrapper around lettuce and noodles, then continue rolling to cover shrimp. Fold in the sides of the wrapper and then continue to roll upwards to form a log shape.
6. Serve with a side of Blue Dragon Thai Sweet Chili Dipping Sauce.