img_8180_9277%20(1)%20-%20Potato%20Salad%20(3).jpeg
img_8180_9277%20(1)%20-%20Potato%20Salad%20(3).jpeg
Grilled Potato Salad with Mustard Dressing
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Recipe - The Fresh Grocer - Corporate
img_8180_9277%20(1)%20-%20Potato%20Salad%20(3).jpeg
Grilled Potato Salad with Mustard Dressing
Prep Time40 Minutes
Servings16
Cook Time10 Minutes
svg/info/recipe-calories Created with Sketch. Calories156
Ingredients
3 pounds baby Yukon gold potatoes
3 tablespoons olive oil
1/2 onion (sweet), thickly sliced
6 slices thick cut bacon
1/4 cup roughly cut fresh dill weed
1/2 cup sliced green onions
1/2 cup mayonnaise
1/4 cup Gulden's® Spicy Brown Mustard
1 tablespoon cider vinegar
Kosher salt to taste
Fresh cracked pepper
Directions
  1. Preheat the grill to high.
  2. Add the potatoes to a large pot of boiling salted water and cook for 8 minutes or until just before al dente.
  3. Strain the potatoes and add them to a bowl and toss with 2 tablespoons of olive oil and add them to the grill, to slightly char and finish cooking.
  4. While the potatoes are cooking, coat the onion slices in the remaining oil and add them to the grill to roast.
  5. Once the potatoes are slightly charred and cooked through, remove them from the grill along with the onions and chill.
  6. Next add the bacon strips to a cooler part of the grill and cook until crispy. Note the bacon will cause a lot of flames so constantly be turning them and moving them. The bacon will also cook very fast.
  7. Once the bacon is cooked, remove and chop.
  8. In a large bowl whisk together the mayonnaise, mustard and apple cider vinegar until combined and add in the potatoes and onions once cool along with the bacon, dill, green onions, salt and pepper and toss and chill. Serve cold.
Nutritional Information
Calories: 156g
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 6mg
Sodium: 146mg
Carbohydrate: 15g
Dietary Fiber: 1g
Sugars: 1g
40 minutes
Prep Time
10 minutes
Cook Time
16
Servings
svg/info/recipe-calories Created with Sketch.
156
Calories

Shop Ingredients

Makes 16 servings
3 pounds baby Yukon gold potatoes
an image
Yukon Gold Potatoes 5 LB, 5 Pound
$4.69$0.94/lb
3 tablespoons olive oil
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Botticelli Olive Oil, 33.8 Fluid ounce
$12.99$0.38/fl oz
1/2 onion (sweet), thickly sliced
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Spanish Onion, 1 ct, 20 Ounce
$1.24 avg/ea$0.06/oz
6 slices thick cut bacon
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Greenfield Bacon - Applewood, 12 Ounce
On Sale!
$5.99 was $7.99$0.50/oz
1/4 cup roughly cut fresh dill weed
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McCormick Dill Seed, 0.85 Ounce
$3.79$4.46/oz
1/2 cup sliced green onions
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Green Onions Scallions, 6 Ounce
$1.50$0.25/oz
1/2 cup mayonnaise
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real mayonnaise, 48 Ounce
$7.69$0.16/oz
1/4 cup Gulden's® Spicy Brown Mustard
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Gulden's Spicy Brown Mustard, 12 Ounce
$1.69$0.14/oz
1 tablespoon cider vinegar
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Bragg Apple Cider Vinegar, 16 Fluid ounce
$3.99$0.25/fl oz
Kosher salt to taste
an image
Diamond Crystal Kosher Salt, 3 Pound
On Sale!
$3.99 was $4.99$1.33/lb
Fresh cracked pepper
an image
Badia Ground Black Pepper, 0.5 Ounce
$0.99$1.98/oz

Nutritional Information

Calories: 156g
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 6mg
Sodium: 146mg
Carbohydrate: 15g
Dietary Fiber: 1g
Sugars: 1g

Directions

  1. Preheat the grill to high.
  2. Add the potatoes to a large pot of boiling salted water and cook for 8 minutes or until just before al dente.
  3. Strain the potatoes and add them to a bowl and toss with 2 tablespoons of olive oil and add them to the grill, to slightly char and finish cooking.
  4. While the potatoes are cooking, coat the onion slices in the remaining oil and add them to the grill to roast.
  5. Once the potatoes are slightly charred and cooked through, remove them from the grill along with the onions and chill.
  6. Next add the bacon strips to a cooler part of the grill and cook until crispy. Note the bacon will cause a lot of flames so constantly be turning them and moving them. The bacon will also cook very fast.
  7. Once the bacon is cooked, remove and chop.
  8. In a large bowl whisk together the mayonnaise, mustard and apple cider vinegar until combined and add in the potatoes and onions once cool along with the bacon, dill, green onions, salt and pepper and toss and chill. Serve cold.