Knorr Lentil Bolognese
1. Cook Knorr Selects Cavatappi Pasta with Marinara Sauce in medium saucepan in 2 cups water according to package directions.
2. Meanwhile, dice onion and thaw peas and carrots in strainer under warm running water; drain well. Chop parsley and rinse and drain lentils.
3. Heat oil in large nonstick skillet over medium-high heat. Add onions and cook until softened, about 3 minutes. Add lentils and vegetables, crushed red pepper flakes and garlic and cook 3 minutes, stirring occasionally.
4. Stir hot cooked pasta and chopped parsley into skillet. Serve with grated Parmesan Cheese.
Directions
1. Cook Knorr Selects Cavatappi Pasta with Marinara Sauce in medium saucepan in 2 cups water according to package directions.
2. Meanwhile, dice onion and thaw peas and carrots in strainer under warm running water; drain well. Chop parsley and rinse and drain lentils.
3. Heat oil in large nonstick skillet over medium-high heat. Add onions and cook until softened, about 3 minutes. Add lentils and vegetables, crushed red pepper flakes and garlic and cook 3 minutes, stirring occasionally.
4. Stir hot cooked pasta and chopped parsley into skillet. Serve with grated Parmesan Cheese.
