Nacho Rice
Whether you’re craving a quick snack, satisfying meal, or robust appetizer, this satisfying bowl – packed with all those irresistible Tex-Mex flavors – is sure to please. No one will believe it took only 5 minutes!
Recipe - The Fresh Grocer - Corporate
Nacho Rice
Prep Time4 Minutes
Servings2
Cook Time2 Minutes
Ingredients
1 pkg (8.8 oz each) Carolina® Ready To Heat Cilantro Limón Jasmine Rice
1 cup shredded rotisserie chicken
1/2 can (15 oz) pinto beans, drained and rinsed
1/2 cup tomato salsa
2 tbsp sour cream
1/4 cup guacamole
1/4 cup crumbled queso fresco
Directions
- Heat rice according to package directions.
- Divide rice among 6 bowls.
- Top with chicken, beans, salsa and sour cream; serve with dollop of guacamole and sprinkle of queso fresco.
Recipe Tip: As a variation, substitute pulled pork for rotisserie chicken.
4 minutes
Prep Time
2 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Carolina Ready to Heat Cilantro Limon Jasmine Rice, Gluten-Free, 8.8 oz, 8.8 Ounce
$2.59$0.29/oz
Bowl & Basket Rotisserie Chicken, 33 oz, 33 Ounce
$7.99$0.24/oz
Wholesome Pantry Organic Pinto Beans, 15.5 oz, 15.5 Ounce
$1.49$0.10/oz
Bowl & Basket Mild Thick & Chunky Salsa, 24 oz, 24 Ounce
$2.99$0.12/oz
Bowl & Basket Natural Sour Cream, 16 oz, 16 Ounce
$1.89$0.12/oz
Sabra Spicy Guacamole, 7 oz, 7 Ounce
$4.49$0.64/oz
Cacique Queso Fresco Part Skim Milk Cheese, 10 oz, 10 Ounce
$4.59$0.46/oz
Directions
- Heat rice according to package directions.
- Divide rice among 6 bowls.
- Top with chicken, beans, salsa and sour cream; serve with dollop of guacamole and sprinkle of queso fresco.
Recipe Tip: As a variation, substitute pulled pork for rotisserie chicken.