Not-Just-for-Santa Cookies
Recipe - The Fresh Grocer - Corporate
Not-Just-for-Santa Cookies
Prep Time15 Minutes
Servings42
Cook Time25 Minutes
0Ingredients
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp vanilla
2 eggs
1 tsp baking soda
1/4 cups flour
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chips
1 cup dried cranberries
1/2 cup chopped Pecans
Directions
1. Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.
2. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
3. Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.
Nutritional Information
- 8 g Total Fat
- 4.5 g Saturated Fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 105 mg Sodium
- 20 g Total Carbohydrate
- 0 g Dietary Fibers
- 13 g Sugars
- 1 g Protein
15 minutes
Prep Time
25 minutes
Cook Time
42
Servings
Shop Ingredients
Makes 42 servings
Breakstone's Unsalted Butter, 2 count, 8 oz, 8 Ounce
On Sale! Limit 4
$2.99 was $3.14$0.37/oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz, 32 Ounce
$4.49$0.14/oz
Domino Premium Pure Cane Granulated Sugar, 32 oz, 2 Pound
$4.19$2.10/lb
Jell-O Vanilla Instant Pudding & Pie Filling, 3.4 oz, 3.4 Ounce
$1.79$0.53/oz
McCormick Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$5.99 was $8.69$3.00/fl oz
Eggland's Best Eggs, Jumbo, 12 count, 12 Each
$4.99$0.42 each
Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce
$1.59$0.10/oz
Gold Medal All Purpose Flour, 32 oz, 32 Ounce
$3.99$1.99/lb
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz, 12 Ounce
$5.99$0.50/oz
Mariani Sweetened Dried Cranberries, 5 oz, 5 Ounce
$3.69$0.74/oz
Diamond of California Pecans, 16 oz, 16 Ounce
$7.99$0.50/oz
Nutritional Information
- 8 g Total Fat
- 4.5 g Saturated Fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 105 mg Sodium
- 20 g Total Carbohydrate
- 0 g Dietary Fibers
- 13 g Sugars
- 1 g Protein
Directions
1. Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.
2. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
3. Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.