Seafood Bombs
Recipe - The Fresh Grocer - Corporate
Seafood Bombs
Prep Time15 Minutes
Servings32
Cook Time30 Minutes
Calories156
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky® OLD BAY® Seasoned Clam Chowder
1 can (about 6 ounces) lump crabmeat, drained
4 ounces cream cheese, softened
1/2 cup shredded Cheddar cheese
5 slices bacon, cooked and crumbled
1/3 cup sliced green onion
2 cans (16.3 ounces each) jumbo-size biscuit dough (8 biscuits per can)
1/2 cup (1 stick) butter, melted
1 1/2 tablespoons OLD BAY® SEAFOOD SEASONING
Directions
- Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
- Separate the biscuit dough (8 biscuits per can for 16 total). Split each biscuit in half (can pull apart with your hands). Roll each half into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
- Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.
15 minutes
Prep Time
30 minutes
Cook Time
32
Servings
156
Calories
Shop Ingredients
Makes 32 servings
Campbell's Chunky Old Bay Seasoned Clam Chowder Soup, 18.8 oz, 18.8 Ounce
$3.79$0.20/oz
North Coast Seafoods Culinary Reserve Premium Hand Picked Lump Crab Meat, 16 oz, 16 Ounce
$20.99$1.31/oz
Philadelphia Frosting Original Cream Cheese, 16 oz, 16 Ounce
$4.99$0.31/oz
Kraft Natural Sharp Shredded Cheddar Cheese, 16 oz, 16 Ounce
$7.49$0.47/oz
Halal Beef Bacon, 12 oz, 12 Ounce
$13.99$1.17/oz
Scallions - Green, 1 each, 1 Each
$1.49
Not Available
I Can't Believe It's Not Butter! Garlic Flavored Buttery Spray, 8 fl oz, 8 Fluid ounce
On Sale! Limit 4
$2.99 was $4.05$0.37/fl oz
Old Bay Seasoning, 16 oz, 16 Ounce
$11.99$0.75/oz
Directions
- Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
- Separate the biscuit dough (8 biscuits per can for 16 total). Split each biscuit in half (can pull apart with your hands). Roll each half into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
- Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.