0New
See All Notifications
.
home
home
0
Slow Cooker ShakshukaSlow Cooker Shakshuka
Slow Cooker Shakshuka

Slow Cooker Shakshuka

Logo
Recipe - The Fresh Grocer - Corporate
SlowCookerShakshuka.jpg
Slow Cooker Shakshuka
Prep Time15 Minutes
Servings6
Cook Time160 Minutes
Calories301
Ingredients
1 can (28 ounces) crushed tomatoes in purée with basil
2 garlic cloves, minced
2 medium green bell peppers, chopped
1 small yellow onion, chopped
2 tsp ground cumin
1 tsp smoked paprika
1/2 tsp crushed red pepper
6 large eggs
6 slices 21 whole grains and seeds organic bread
1/2 cup crumbled feta cheese
Chopped fresh parsley for garnish (optional)
Directions

1. In 5- to 6-quart slow cooker, stir tomatoes, garlic, bell peppers, onion, cumin, paprika, crushed red pepper and ¼ teaspoon salt. Cover and cook on high 2½ hours or low 5 hours.

 

2. With back of large spoon, make 6 wells in tomato mixture; crack eggs, 1 at a time, into small bowl and gently slide into wells. Cover and cook on high 10 minutes or until egg whites are cooked through and yolks are slightly soft. Makes about 6 cups.

 

3. Toast bread. Serve Shakshuka with toast; sprinkle with cheese and parsley, if desired.

 

Nutritional Information
  • 10 g Total Fat
  • 4 g Saturated Fat
  • 198 mg Cholesterol
  • 631 mg Sodium
  • 38 g Carbohydrates
  • 8 g Fiber
  • 13 g Sugars
  • 5 g Added Sugars
  • 16 g Protein
15 minutes
Prep Time
160 minutes
Cook Time
6
Servings
301
Calories

Shop Ingredients

Makes 6 servings
1 can (28 ounces) crushed tomatoes in purée with basil
Bowl & Basket No Salt Added Crushed Tomatoes, 28 oz
Bowl & Basket No Salt Added Crushed Tomatoes, 28 oz, 28 Ounce
$1.89$0.07/oz
2 garlic cloves, minced
Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz
Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz, 1 Each
$3.49
2 medium green bell peppers, chopped
Fresh Green Bell Pepper
Fresh Green Bell Pepper, 6 Ounce
On Sale! Limit 4 lbs
$0.37 avg/ea was $0.48 avg/ea$0.99/lb
1 small yellow onion, chopped
Fresh Yellow Onion
Fresh Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
2 tsp ground cumin
McCormick Ground Cumin, 1.5 oz
McCormick Ground Cumin, 1.5 oz, 1.5 Ounce
$3.49$2.33/oz
1 tsp smoked paprika
Badia Smoked Paprika, 2 oz
Badia Smoked Paprika, 2 oz, 2 Ounce
$2.79$1.40/oz
1/2 tsp crushed red pepper
McCormick Crushed Red Pepper, 2.62 oz
McCormick Crushed Red Pepper, 2.62 oz, 2.62 Ounce
$4.79$1.83/oz
6 large eggs
Land O Lakes Brown Eggs, Large, 12 count
Land O Lakes Brown Eggs, Large, 12 count, 12 Each
$4.49$0.37 each
6 slices 21 whole grains and seeds organic bread
Dave's Killer Bread 21 Whole Grains and Seeds Thin-Sliced Organic Bread, 20.5 oz
Dave's Killer Bread 21 Whole Grains and Seeds Thin-Sliced Organic Bread, 20.5 oz, 20.5 Ounce
On Sale!
$3.99 was $5.99$0.19/oz
1/2 cup crumbled feta cheese
Président Feta Cheese Crumbles, 6 oz
Président Feta Cheese Crumbles, 6 oz, 6 Ounce
On Sale!
$3.99 was $5.99$0.67/oz
Chopped fresh parsley for garnish (optional)
Fresh Curly Parsley, bunch
Fresh Curly Parsley, bunch, 1 Each
$1.49

Nutritional Information

  • 10 g Total Fat
  • 4 g Saturated Fat
  • 198 mg Cholesterol
  • 631 mg Sodium
  • 38 g Carbohydrates
  • 8 g Fiber
  • 13 g Sugars
  • 5 g Added Sugars
  • 16 g Protein

Directions

1. In 5- to 6-quart slow cooker, stir tomatoes, garlic, bell peppers, onion, cumin, paprika, crushed red pepper and ¼ teaspoon salt. Cover and cook on high 2½ hours or low 5 hours.

 

2. With back of large spoon, make 6 wells in tomato mixture; crack eggs, 1 at a time, into small bowl and gently slide into wells. Cover and cook on high 10 minutes or until egg whites are cooked through and yolks are slightly soft. Makes about 6 cups.

 

3. Toast bread. Serve Shakshuka with toast; sprinkle with cheese and parsley, if desired.