Spicy Shrimp Guacamole BitesSpicy Shrimp Guacamole Bites
Spicy Shrimp Guacamole Bites

Spicy Shrimp Guacamole Bites

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Recipe - The Fresh Grocer - Corporate
SpicyShrimpGuacamoleBites.jpg
Spicy Shrimp Guacamole Bites
Prep Time15 Minutes
Servings24
0
Calories75
Ingredients
2 medium avocados, mashed
1/3 cup Daisy Sour Cream
1 tomato, diced
2 tbs chopped fresh cilantro
1 1/2 tbs diced onion
1/2 small jalapeno pepper, finely chopped
1/2 salt, divided
24 shelled deveined uncooked small shrimp
2 tsp ground cumin
2 tsp ground ancho chile pepper
1/2 tsp garlic powder
1 1/2 tsp olive oil
24 tortilla chips
Directions

1. Stir avocados, sour cream, tomato, cilantro, onion, jalapeño and ¼ tsp. salt until blended.

 

2. Toss shrimp with cumin, ancho, garlic and ¼ tsp. salt to coat.

 

3. Heat oil in skillet over medium-high heat. Add shrimp and cook 3-4 minutes, turning and stirring frequently.

 

4. Spoon guacamole onto tortilla chips and top with shrimp.

 

5. Dollop with additional sour cream if desired.

 

Nutritional Information
  • 26 mg Cholesterol
  • 1 g Dietary Fiber
  • 3 g Protein
  • 178 mg Sodium
  • 5 g Total Carbohydrate
  • 5 g Total Fat
15 minutes
Prep Time
0 minutes
Cook Time
24
Servings
75
Calories

Shop Ingredients

Makes 24 servings
2 medium avocados, mashed
Fresh Green Skin Avocado, each
Fresh Green Skin Avocado, each, 1 Each
$2.69
1/3 cup Daisy Sour Cream
Daisy Pure & Natural Sour Cream, 8 oz
Daisy Pure & Natural Sour Cream, 8 oz, 8 Ounce
$1.99$0.25/oz
1 tomato, diced
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
2 tbs chopped fresh cilantro
Fresh Cilantro, bunch
Fresh Cilantro, bunch, 1 Each
$0.99
1 1/2 tbs diced onion
Fresh Spanish Onion
Fresh Spanish Onion, 20 Ounce
$1.86 avg/ea$1.49/lb
1/2 small jalapeno pepper, finely chopped
Fresh Jalapeno Pepper
Fresh Jalapeno Pepper, 4 Ounce
$0.62 avg/ea$0.16/oz
1/2 salt, divided
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
24 shelled deveined uncooked small shrimp
Fresh Extra Large Ecuador Shrimp
Fresh Extra Large Ecuador Shrimp, 1 Pound
On Sale!
$8.99 avg/ea was $9.99 avg/ea$8.99/lb
2 tsp ground cumin
Badia Ground Cumin, 2 oz
Badia Ground Cumin, 2 oz, 2 Ounce
$2.49$1.25/oz
2 tsp ground ancho chile pepper
McCormick Gourmet Organic Chili Powder, 1.75 oz
McCormick Gourmet Organic Chili Powder, 1.75 oz, 1.75 Ounce
$6.69$3.82/oz
1/2 tsp garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz, 10.5 Ounce
$7.79$0.74/oz
1 1/2 tsp olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.99$0.56/fl oz
24 tortilla chips
Tostitos Scoops Tortilla Chips Original 10 Oz
Tostitos Scoops Tortilla Chips Original 10 Oz, 10 Ounce
On Sale!
$4.99 was $5.99$0.50/oz

Nutritional Information

  • 26 mg Cholesterol
  • 1 g Dietary Fiber
  • 3 g Protein
  • 178 mg Sodium
  • 5 g Total Carbohydrate
  • 5 g Total Fat

Directions

1. Stir avocados, sour cream, tomato, cilantro, onion, jalapeño and ¼ tsp. salt until blended.

 

2. Toss shrimp with cumin, ancho, garlic and ¼ tsp. salt to coat.

 

3. Heat oil in skillet over medium-high heat. Add shrimp and cook 3-4 minutes, turning and stirring frequently.

 

4. Spoon guacamole onto tortilla chips and top with shrimp.

 

5. Dollop with additional sour cream if desired.