Tuscan Grilled Naan Flatbread

Make it a meal: Serve with sautéed lemony broccoli rabe and garlic sprinkled with crushed red pepper. Dietitian tip: Pump up the protein with some grilled chicken.

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Servings4

Cook Time4 Minutes

Calories317

Ingredients

2 Tbs honey

1 package (8.8 ounces) whole grain naan (2 naan)

1/4 cup + 2 Tbs shredded Parmesan cheese

1/8 small red onion, thinly sliced

4 cups lightly packed spring mix

1 cup halved cherry tomatoes

1/2 cup drained and rinsed reduced sodium chickpeas

2 Tbs olive oil balsamic vinaigrette

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir honey and 2 tablespoons water. Brush tops of naan with honey mixture; sprinkle with ¼ cup cheese. Place naan on hot grill rack; cover and cook 4 minutes or until naan is toasted and cheese melts. Cut each naan into 4 wedges.

2. In large bowl, toss onion, spring mix, tomatoes, chickpeas, vinaigrette and cracked black pepper to taste; top naan with spring mix mixture and sprinkle with remaining 2 tablespoons cheese.

Nutritional Information

9 g Fat
2 g Saturated fat
10 mg Cholesterol
694 mg Sodium
48 g Carbohydrates
6 g Fiber
16 g Sugars
11 g Added sugars
11 g Protein

10 minutes

Prep Time

4 minutes

Cook Time

Servings

317

Calories

Directions

2. In large bowl, toss onion, spring mix, tomatoes, chickpeas, vinaigrette and cracked black pepper to taste; top naan with spring mix mixture and sprinkle with remaining 2 tablespoons cheese.