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Fall CheeseboardFall Cheeseboard

Fall Cheeseboard

Celebrate the flavors of fall with this Autumn Cheeseboard, featuring a curated selection of artisanal cheeses, seasonal fresh and dried fruits, savory prosciutto, and sweet accompaniments like fig jam and honeycomb, all beautifully accented with fresh sage for a warm and inviting seasonal spread. Provided by Cypress Grove Cheese
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Recipe - The Fresh Grocer - Corporate
Fall Cheeseboard
Fall Cheeseboard
Prep Time10 Minutes
Servings6
0
Ingredients
4-5 oz wedge Humboldt Fog
4 oz disk Purple Haze
4-5 oz wedge Truffle Tremor
4-5oz wedge Midnight Moon
pears
persimmon
apple
dates
dried figs
papaya
Prosciutto
Fig Jam
Marcona Almonds
Honeycomb Crackers
Garnish with fresh sage
Directions
  1. Start with arranging the cheese! Aim for about 2 oz per person. The listed ingredients would serve about 6-7 people, but you can easily drop a cheese to make it more appropriate for 4-5.
  2. Add anything large or structured first: cheese, jar/bowl of fig jam, etc.
  3. Fill in the gaps however you like with everything else including cascading crackers, fruit, and meats, etc.
  4. Add your garnishes to add color and pop!
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Directions

  1. Start with arranging the cheese! Aim for about 2 oz per person. The listed ingredients would serve about 6-7 people, but you can easily drop a cheese to make it more appropriate for 4-5.
  2. Add anything large or structured first: cheese, jar/bowl of fig jam, etc.
  3. Fill in the gaps however you like with everything else including cascading crackers, fruit, and meats, etc.
  4. Add your garnishes to add color and pop!
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