Penne & Summer VegetablesPenne & Summer Vegetables
Penne & Summer Vegetables

Penne & Summer Vegetables

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Recipe - The Fresh Grocer - Corporate
Penne & Summer Vegetables
Penne & Summer Vegetables
Prep Time15 Minutes
Servings7
Cook Time24 Minutes
Ingredients
1 box Barilla® Protein+® Penne pasta
2½ cups NatureSweet Cherubs Tomatoes, halved
¼ cup extra virgin olive oil
½ cup white onion, chopped
2 cloves garlic, minced
1 pound asparagus trimmed, sliced on a bias
2 cups yellow squash (sliced/halved)
1 cup peas
6 leaves fresh basil, full basil leaf or micro leaves
Salt and black pepper to taste
Directions
  1. Bring a large pot of water to a boil.
  2. In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
  3. Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
15 minutes
Prep Time
24 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Penne pasta
Barilla Protein+ Penne Grain & Legume Pasta, 14.5 oz
Barilla Protein+ Penne Grain & Legume Pasta, 14.5 oz, 14.5 Ounce
On Sale! Limit 4
$1.99 was $2.99$0.14/oz
2½ cups NatureSweet Cherubs Tomatoes, halved
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz, 10 Ounce
$3.99$0.40/oz
¼ cup extra virgin olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz, 5 Ounce
$6.69$1.34/oz
½ cup white onion, chopped
Fresh White Onions
Fresh White Onions, 13 Ounce
$1.86 avg/ea$2.29/lb
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1 pound asparagus trimmed, sliced on a bias
Fresh Asparagus Bundle, 1 pound
Fresh Asparagus Bundle, 1 pound, 1 Pound
$3.99 avg/ea$3.99/lb
2 cups yellow squash (sliced/halved)
Fresh Organic Squash Yellow Zucchini/Gold Bar/Yellow Courgette
Fresh Organic Squash Yellow Zucchini/Gold Bar/Yellow Courgette, 9 Ounce
$1.12 avg/ea$1.99/lb
1 cup peas
Bowl & Basket Petite Peas, 16 oz
Bowl & Basket Petite Peas, 16 oz, 16 Ounce
$2.79$0.17/oz
6 leaves fresh basil, full basil leaf or micro leaves
Fresh Hydroponic Basil, bunch
Fresh Hydroponic Basil, bunch, 3 Ounce
$3.49$1.16/oz
Salt and black pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz, 26 Ounce
$0.89$0.03/oz

Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
  3. Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.