Penne & Summer Vegetables
Recipe - The Fresh Grocer - Corporate
Penne & Summer Vegetables
Prep Time15 Minutes
Servings7
Cook Time24 Minutes
Ingredients
1 box Barilla® Protein+® Penne pasta
2½ cups NatureSweet Cherubs Tomatoes, halved
¼ cup extra virgin olive oil
½ cup white onion, chopped
2 cloves garlic, minced
1 pound asparagus trimmed, sliced on a bias
2 cups yellow squash (sliced/halved)
1 cup peas
6 leaves fresh basil, full basil leaf or micro leaves
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
15 minutes
Prep Time
24 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Protein+ Penne Grain & Legume Pasta, 14.5 oz, 14.5 Ounce
On Sale!
$2.99 was $3.49$0.21/oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz, 10 Ounce
$3.99$0.40/oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz, 67.6 Fluid ounce
$26.99$0.40/fl oz
Fresh White Onion, 13 Ounce
$1.86 avg/ea$2.29/lb
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
Fresh Green Asparagus, 1 Pound
$3.99 avg/ea$3.99/lb
Fresh Organic Squash Yellow Zucchini/Gold Bar/Yellow Courgette, 9 Ounce
$1.12 avg/ea$1.99/lb
Bowl & Basket Petite Peas, 16 oz, 16 Ounce
$2.79$0.17/oz
Fresh Hydroponic Basil, 3 oz, 3 Ounce
$3.49$1.16/oz
Bowl & Basket Iodized Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
Directions
- Bring a large pot of water to a boil.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.