Cello Tuscan Hand-Rubbed Fontal Cheese, 5 oz, 5 Ounce
Ingredients
Fontal Cheese (Cultured Pasteurized Cow's Milk, Sea Salt, Enzymes), Spices, Dehydrated Garlic100cal
9g
0g
320mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol25mg8 %
Sodium320mg14 %
Total Carbohydrate1g0 %
Protein6g0 %
Product Detail
A Creamy Cow's Milk Cheese Hand-Rubbed with a Classic Blend of Italian Herbs and Spices Proudly Wisconsin Cheese™ rBGH Free* *No Significant Difference Has Been Shown Between Milk Derived from Cows Treated with Artificial Hormones and Those Not Treated with Artificial Hormones. Naturally Aged Over 60 Days Cello® Fontal Cheese hails from Lake Country Dairy in Turtle Lake, Wisconsin. Using the freshest milk, our expert cheesemakers use traditional methods to create our smooth and creamy Fontal cheese. We hand rub these wheels with vibrant spice blends from around the globe, custom developed by our culinary team for an additional dimension to flavor.
Ingredients
Fontal Cheese (Cultured Pasteurized Cow's Milk, Sea Salt, Enzymes), Spices, Dehydrated Garlic100cal
9g
0g
320mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol25mg8 %
Sodium320mg14 %
Total Carbohydrate1g0 %
Protein6g0 %
Legal
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