Kraft Mozzarella Natural Cheese, 16 oz, 16 Ounce
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor)80cal
6g
0g
150mg
Nutrition Facts
Calories
Total Fat6g7 %
Cholesterol15mg5 %
Sodium150mg7 %
Total Carbohydrate1g0 %
Protein7g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Brand Information
100 Years of Quality Kraft Heinz Family greatly™
Product Detail
Shredded Low-Moisture Part-Skim Mozzarella Cheese No rbST Hormone Made with Milk from Cows Raised without Added rbST Hormone* *No Significant Difference Has Been Shown Between Milk Derived from rbST-Treated and Non-rbST-Treated Cows
Features
Delicious!
Recloseable
Contains 0g Lactose per Serving
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor)80cal
6g
0g
150mg
Nutrition Facts
Calories
Total Fat6g7 %
Cholesterol15mg5 %
Sodium150mg7 %
Total Carbohydrate1g0 %
Protein7g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.