La Fe White Pastry Dough, 10 count,14 oz, 13 Ounce
Weight
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Vegetable Shortening [Palm Oil, Palm Oil Fractions, Antioxidant Blend (TBHQ and/or BHT), Citric Acid (Synergist)] and/or [Refined and Deodorized (Palm Oil, Palm Oil Fractions), TBHQ (as preservative), Citric Acid, Dimethylpolysiloxane (Anti-Foam Agent)], Water, Salt, Yellow Prussiate of SodaProduct Detail
This dough is ideal to prepare your favorite pastries with meat filling. The following can also be used as substitutes: cheese, chicken, ham, etc.
Preparation & Usage
To defrost, leave at room temperature 4 hours before using.
Features
Ideal for frying or baking
10 Units with Separators
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Vegetable Shortening [Palm Oil, Palm Oil Fractions, Antioxidant Blend (TBHQ and/or BHT), Citric Acid (Synergist)] and/or [Refined and Deodorized (Palm Oil, Palm Oil Fractions), TBHQ (as preservative), Citric Acid, Dimethylpolysiloxane (Anti-Foam Agent)], Water, Salt, Yellow Prussiate of SodaLegal
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