Apple Dumplings
Cinnamon-sugar New York apples baked in flaky crust make these dumplings sweet and delicious.
Recipe - The Fresh Grocer - Corporate
Apple Dumplings
Prep Time30 Minutes
Servings6
Cook Time20 Minutes
Ingredients
4 medium apples, peeled, cored, and sliced
3 tablespoons water
2 tablespoons butter
1 teaspoon cinnamon
1/3 cup sugar
1 tablespoon + 1 teaspoon cornstarch
2 tablespoons water
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
1 cup 2% milk
Directions
- Melt butter and cinnamon in a saucepan over medium heat. Stir in apples, sugar, and 3 tablespoons water. Cover and cook, stirring occasionally, for 4–6 minutes or until slightly softened.
- In a small dish, combine cornstarch and 2 tablespoons water. Stir into apples and continue to cook until the apples are soft and the filling is thickened. Let bubble for 1 minute. Cool.
- Sift flour, baking powder, and salt. Cut in shortening, add milk, and mix to form a smooth dough. Turn onto a floured board and divide into six portions. Roll each portion large enough to hold 1/2 cup of the apples.
- Wet the edges of the dough and fold over the apples. Place on a greased baking sheet and bake in a 350°F oven for about 20 minutes.
30 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Directions
- Melt butter and cinnamon in a saucepan over medium heat. Stir in apples, sugar, and 3 tablespoons water. Cover and cook, stirring occasionally, for 4–6 minutes or until slightly softened.
- In a small dish, combine cornstarch and 2 tablespoons water. Stir into apples and continue to cook until the apples are soft and the filling is thickened. Let bubble for 1 minute. Cool.
- Sift flour, baking powder, and salt. Cut in shortening, add milk, and mix to form a smooth dough. Turn onto a floured board and divide into six portions. Roll each portion large enough to hold 1/2 cup of the apples.
- Wet the edges of the dough and fold over the apples. Place on a greased baking sheet and bake in a 350°F oven for about 20 minutes.
