Betty Crocker Butter Cream Whipped Frosting, 12 oz
Flavor
Weight
Ingredients
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% or less of: Hydrogenated Palm Oil, Monoglycerides, Color (Yellow 5 & 6 and other color added), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, Freshness preserved by Potassium SorbatePreparation & Usage
One tub frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes • Cool cake completely before frosting. • Store cake loosely covered. • Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times
Features
Gluten free
Kosher - Dairy
Often bought with
Often bought with
Ingredients
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% or less of: Hydrogenated Palm Oil, Monoglycerides, Color (Yellow 5 & 6 and other color added), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, Freshness preserved by Potassium SorbateLegal
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