Burrata Chicken Sliders
Tender grilled chicken, juicy tomatoes, fresh basil, and creamy BelGioioso Burrata come together on toasted slider buns for an easy, flavorful appetizer or meal. The rich, creamy filling of Burrata adds a fresh, indulgent finish to these bite-sized sandwiches.
Recipe - The Fresh Grocer of Grays Ferry
Burrata Chicken Sliders
Prep Time15 Minutes
Servings12
Cook Time15 Minutes
Ingredients
6 thinly sliced boneless chicken breasts (or cutlets)
Salt
Black pepper
1 Tbsp. olive oil
12 slider buns, split
Tomato, thinly sliced
Fresh basil leaves
8 oz. BelGioioso Burrata cheese, sliced to include filling
Directions
- Cut chicken breasts in half to fit a slider bun.
- Season both sides of chicken with salt and pepper. Grill or pan-grill chicken over medium heat on lightly oiled grill. Cook thoroughly on both sides, then remove from pan and set aside.
- Toast buns, cut side down, on grill. For each sandwich, layer cooked chicken breast, tomato slice, fresh basil leaf, and a slice of BelGioioso Burrata between the toasted slider buns. Serve immediately.
Nutritional Information
Calories: 250, Protein: 19 g, Carbohydrates: 20 g, Fat: 11 g, Saturated Fat: 5 g, Cholesterol: 55 mg, Sodium: 450 mg, Fiber: 1 g, Sugars: 3 g
15 minutes
Prep Time
15 minutes
Cook Time
12
Servings
Directions
- Cut chicken breasts in half to fit a slider bun.
- Season both sides of chicken with salt and pepper. Grill or pan-grill chicken over medium heat on lightly oiled grill. Cook thoroughly on both sides, then remove from pan and set aside.
- Toast buns, cut side down, on grill. For each sandwich, layer cooked chicken breast, tomato slice, fresh basil leaf, and a slice of BelGioioso Burrata between the toasted slider buns. Serve immediately.
