Cowboy Chili Sausage Dog
Recipe - The Fresh Grocer of Grays Ferry
Cowboy Chili Sausage Dog
Prep Time9 Minutes
Servings4
Cook Time10 Minutes
Ingredients
Can Chili With Beans 1 (15-Ounce)
Eckrich® Original Skinless Smoked Sausage 2 Packages
Smithfield Hometown Original Bacon, Cooked And Chopped 5 Strips
Green Onions, Sliced Thin 2
Shredded Cheddar Cheese 1/2 Cup
Vegetable Oil, For Brushing Grill Grates 2 Tbsps.
Sub Rolls, Split 4 (6-inch)
Sweet Barbecue Sauce 1/4 Cup
Spicy Brown Mustard 1/4 Cup
Directions
- COOK chili in a small saucepan until fully heated through. Keep hot until ready to use.
- PREHEAT grill to medium-high heat and brush grates with oil.
- GRILL sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.
- GRILL rolls, split-side-down, until lightly toasted, about 1 to 2 minutes.
- SERVE grilled sausages in toasted rolls and top with chili, cheese, bacon, barbecue sauce, mustard and green onions.
9 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
- COOK chili in a small saucepan until fully heated through. Keep hot until ready to use.
- PREHEAT grill to medium-high heat and brush grates with oil.
- GRILL sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.
- GRILL rolls, split-side-down, until lightly toasted, about 1 to 2 minutes.
- SERVE grilled sausages in toasted rolls and top with chili, cheese, bacon, barbecue sauce, mustard and green onions.
