Heluva Good! Stuffed Burgers
Recipe - The Fresh Grocer of Grays Ferry
Heluva Good! Stuffed Burgers
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Ingredients
2 lbs. 93% lean ground beef
2 tsp. salt
6 Brioche burger rolls
12 oz. Heluva Good!® French Onion Dip or Heluva Good!® Bacon Horseradish Dip
3/4 cup shredded cheddar cheese
Lettuce leaves
Sliced tomato
Sliced red onion
Directions
- Divide the ground beef into 6 even portions. Divide each portion in half make into 2 patties, with one patty slightly bigger than the other.
- Heat the grill to medium-high.
- In a medium bowl, mix 3/4 cup Heluva Good! Dip with the cheese.
- To make each burger, place 1/4 cup of the dip and cheese mixture in the middle of the smaller patty, leaving about 1/2 inch rim all around the edge of the smaller patty. Cover with the remaining, larger patty. Lightly press the edges of the patties together while keeping the shape of the burger.
- Season both sides of each burger with salt and pepper.
- Grill burgers for about 6 to 8 minutes per side or until the internal temperature of the burgers reaches 160°F on a meat thermometer.
- To serve, spread 1 tablespoon Heluva Good! Dip on the top half of each burger bun. Add desired toppings to burgers.
10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Directions
- Divide the ground beef into 6 even portions. Divide each portion in half make into 2 patties, with one patty slightly bigger than the other.
- Heat the grill to medium-high.
- In a medium bowl, mix 3/4 cup Heluva Good! Dip with the cheese.
- To make each burger, place 1/4 cup of the dip and cheese mixture in the middle of the smaller patty, leaving about 1/2 inch rim all around the edge of the smaller patty. Cover with the remaining, larger patty. Lightly press the edges of the patties together while keeping the shape of the burger.
- Season both sides of each burger with salt and pepper.
- Grill burgers for about 6 to 8 minutes per side or until the internal temperature of the burgers reaches 160°F on a meat thermometer.
- To serve, spread 1 tablespoon Heluva Good! Dip on the top half of each burger bun. Add desired toppings to burgers.
