De Cecco Tricolor Fusilli No. 34 Tomato & Spinach Bronze Drawn Slow Drying Pasta, 12 oz
Ingredients
Durum Wheat Semolina, Tomato Concentrate 4.3%, Spinach 3.3%, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate)210cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate41g15 %
Protein7g15 %
Vitamin D0μg0 %
Iron1.8mg15 %
Potassium192mg6 %
Brand Information
From father to son The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1. Slow drying It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "slow drying" at a low temperature. We still use the same method today to better preserve the flavor and aroma of the wheat and the natural color of our semolina in order to guarantee a superior quality pasta, and this delectable tricolor version is no exception. 2. The best durum wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Tender spinach leaves and 100% Italian tomatoes We use tender spinach leaves and 100% Italian tomatoes, kneading them into our dough strictly with Majella mountain water and coarse ground semolina, to ensure that the pasta remains perfectly firm when cooking and is given an unmistakable spinach flavor. 5. Bronze drawn We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
Product Detail
Enriched Tomato & Spinach Macaroni Product Non GMO Non-genetically engineered ingredients* *Products made with non-genetically engineered ingredients as process verified by DNV GL
Features
Cooking time 11 min, al dente 9 min
Slow drying for a superior quality pasta
Dried for 9 hours certified
The quality of our pasta is certified
Ingredients
Durum Wheat Semolina, Tomato Concentrate 4.3%, Spinach 3.3%, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate)210cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate41g15 %
Protein7g15 %
Vitamin D0μg0 %
Iron1.8mg15 %
Potassium192mg6 %
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