Camping Banh Mi
To make the Quick Pickles:
Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
Transfer into a clean jar, and pour the water and vinegar over top.
Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
Recipe - The Fresh Grocer of Pompton Ave
Camping Banh Mi
Prep Time30 Minutes
Servings10
Cook Time90 Minutes
Ingredients
2 carrots, peeled, in matchsticks
2 daikon, peeled, in matchsticks
¼ granulated sugar
1 Tbsp kosher salt
1 water
½ rice wine vinegar
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
1 bunch Wholesome Pantry Organic Cilantro
1 jalapeno, sliced
1 cucumber, sliced
2 baguettes, halved
Directions
To make the Quick Pickles:
- Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
- Transfer into a clean jar, and pour the water and vinegar over top.
- Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
- Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
- Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
30 minutes
Prep Time
90 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Fresh Celery, each
$1.99
Not Available
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$9.99$2.50/lb
Badia Kosher Salt, 8 oz
$3.49$0.44/oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$6.69$0.02/fl oz
Mizkan Nakano Toasted Sesame Rice Vinegar, 12 fl oz
$3.29$0.27/fl oz
Not Available
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz
$5.39$0.36/fl oz
Wholesome Pantry Organic Cilantro, 0.66 oz
$1.99$3.02/oz
Fresh Jalapeno Pepper
$0.50 avg/ea$0.12/oz
Fresh Cucumbers, each
$0.89
French Baguette
$4.49$0.50/oz
Directions
To make the Quick Pickles:
- Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
- Transfer into a clean jar, and pour the water and vinegar over top.
- Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
- Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
- Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.