Soccer Ball Cake Pops
Recipe - The Fresh Grocer of Pompton Ave
Soccer Ball Cake Pops
Prep Time10 Minutes
Servings8
Cook Time50 Minutes
Ingredients
1 ½ C Bowl & Basket White Créme Baking Chips, melted
2 C cake pop dough
1 C black candy melts, melted
Directions
- Roll the cake pop dough into 8 balls about 1 ¼” big.
- Insert a lollipop stick in each ball, dipping the end in candy melt first to help secure.
- Dip each cake pop in the melted Bowl & Basket White Créme Baking Chips, then set aside to set completely.
- Transfer the black candy melts to a piping bag with a very fine opening. Slowly draw the black patches and seams of a soccer ball. Allow to fully set.
10 minutes
Prep Time
50 minutes
Cook Time
8
Servings
Directions
- Roll the cake pop dough into 8 balls about 1 ¼” big.
- Insert a lollipop stick in each ball, dipping the end in candy melt first to help secure.
- Dip each cake pop in the melted Bowl & Basket White Créme Baking Chips, then set aside to set completely.
- Transfer the black candy melts to a piping bag with a very fine opening. Slowly draw the black patches and seams of a soccer ball. Allow to fully set.
