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King Arthur Baking Company Neapolitan-Style '00' Pizza Specialty Flour, 48 oz, $7.49
The secret ingredient for a Neapolitan-style pizza crust. With its crisp and chewy crust, Neapolitan pizza, or pizza Napoletana, is as classic as it gets. Our ‘00' pizza flour makes it possible to bake this authentic Italian delicacy from your own home oven with the perfect blend of 100% American-grown wheat, milled to exacting ‘00' standards. This means it's incredibly finely milled, perfect for achieving those quintessential leopard spots (trademark of a good Neapolitan pizza) with your own home oven. The crust is thinner in the middle, with a rim that balloons slightly to give it that all-important crunch. Top with tomato, fresh mozzarella, basil, and olive oil for a traditional taste so good you'll think you're in Italy! Comes in a 3 pounds re-sealable bag.
Bob's Red Mill Brown Rice Flour, 24 oz, $4.79
Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking.nnAdd a mild, nutty flavor to your gluten free favorites with our delicious brown rice flour. We grind only the highest quality whole grain brown rice on our traditional millstones to create a flavorful flour that will enhance breads, muffins and cookies. Also great as breading or a thickener for soups, sauces and gravies.nnTested and confirmed gluten free in our quality control laboratory.
Heckers Unbleached Forever! All Purpose Flour, 5 lb, $4.49
Heckers Flour Factsn➧ Heckers resembles a European style winter patent flour making it perfect for any recipe from artisan yeast breads to cookies.n➧ Heckers Flour can be used in Any recipe calling for all purpose flour.n➧ For all of your recipes calling for whole wheat, look for Heckers Stone Ground Whole Wheat Flour in our convenient 2-lb bag.
Gold Medal All Purpose Flour, 5 lb, $3.99
Your Kitchen RulesnWhen to use itnAll purpose means just that-our most versatile flour for any recipe that simply calls for ''flour.'' Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
Wholesome Pantry Organic Unrefined Coconut Flour, 1 lb, $3.59
Wholesome Pantry Organic Unrefined Coconut Flour, 1 lb Coconut Flour is a Wholesome Alternative to Conventional Flour with a Subtle, Natural Sweetness. This Flour is Versatile and Can Be Used in Both Savory and Sweet Dishes.
Gold Medal All Purpose Flour, 32 oz, $3.29
Your Kitchen rules When to use it All purpose means just that our most versatile flour for any recipe that simply calls for "flour." Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold medal™ all purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 64 oz, $13.99
Tested and confirmed Gluten Free.nnMake Your Recipes Gluten FreenUse this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Indian Head Enriched Old Fashioned Stone Ground White Corn Meal, 32 oz, $1.79
Indian Head Enriched White Corn Meal is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. It is never overheated. The heart or ''germ'' of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.
Indian Head Enriched Stone Ground Self-Rising White Corn Meal Mix, 32 oz, $1.79
Indian Head Enriched Stone Ground Self-Rising White Corn Meal Mix is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. This means you'll get full flavor-goodness in your baking, from the rich wholesome ''heart'' of the corn, with all its natural oil and vitamins, ground right into the meal.nnBaking powder, salt and a little flour are already added in just the right amounts to save you the time and trouble of measuring and mixing - and to give you better and more uniform results each time you bake.
Bob's Red Mill Almond Flour, 16 oz, $9.99
Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!nnUse in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnReasons to Love Almond Flourn• Great for bakingn• Grain freen• Gluten freen• Paleo friendly
Bob's Red Mill Natural Almond Flour, 16 oz, $9.99
Simply whole almonds with skin on that have been ground to a fine flour great for grain-free baking.nnGreat for baking!nOur natural almond flour is ground from whole almonds with the skins intact. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.nnTested and confirmed gluten free.nnReasons to Love Almond Flourn• Grain freen• Gluten freen• Paleo friendly
King Arthur Baking Company Gluten Free Measure for Measure Flour, 48 oz, $9.49
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 1 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Non-GMO Project Verified. 12g of whole grains per serving.
King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lbs, $8.79
Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. For classic robust whole wheat flavor, with all the nutritional benefits of a whole-grain flour, King Arthur Premium whole wheat flour—America's top-selling whole wheat flour—simply can't be beat. This flour, in both regular and organic versions, is ideal for all your recipes calling for whole wheat. For those who embrace whole wheat, with its rich flavor and dark color, this flour is the perfect choice.
King Arthur Baking Company Organic Unbleached Bread Flour, 5 lbs, $8.79
The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Bob's Red Mill Potato Flour, 24 oz, $7.49
Ground from 100% dehydtrated whole potatoes, our potato flour is perfect for thickening sauces, soups and gravies.nnMade from whole peeled potatoes, our potato flour attracts and holds water, producing yeast bread with an excellent texture. Use to thicken sauces, gravies and soups, and in gluten free cooking and baking.
Gold Medal Bread Flour, 5 lb, $7.39
Your Kitchen rules When to use it When it comes to chewy pizza crusts or lofty loaves, gluten makes them glorious. Bread Flour is higher in protein-which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. It's especially good for mixed grain breads that need lift.
Bob's Red Mill Vital Wheat Gluten, 20 oz, $6.99
When combined with water it becomes highly elastic. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread.nnBake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute.
Krusteaz Gluten Free All Purpose Flour, 32 oz, $6.99
With Krusteaz Gluten Free All-purpose Flour, there's absolutely nothing you can't make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry. Krusteaz Gluten Free Flour comes in 32-ounce resealable bags that are easy to scoop and store.
Bob's Red Mill Unbleached White All Purpose Flour, 5 lbs, $6.49
Premium enriched baking flour milled from America's highest quality wheat.nnAmerica's Best Baking Flour™nnCookies, Cakes, Bread, Biscuits, Brownies, Muffins, Pastries, Pancakes, Rolls, Pizza, Crust, PiesnnPremium enriched baking flour milled from America's highest quality wheat. For every delicious baking delight, from artisan breads and flaky pastries to fluffy pancakes and chewy chocolate chip cookies. Perfect results, time and time again.nnDear Friends,nThere is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best taking flour—because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake.nBob Moore
King Arthur Baking Company Stone-Ground White Whole Wheat Flour, 5 Lbs, $6.39
All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.
King Arthur Baking Company Unbleached Bread Flour, 5 lbs, $6.39
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
King Arthur Baking Company Whole Wheat Flour, 5 lbs, $6.39
Eating well should taste good. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour - America's top-selling whole wheat flour - is a pantry all-star: dark in color, rich in flavor, and healthy to boot. 14% protein content. Certified kosher. For the freshest taste, store in the freezer (though a cool, dry place works, too). Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
Bob's Red Mill Whole Wheat Flour, 5 lbs, $5.99
100% whole grain flour ground from hard red spring wheat.nnBread, Brownies, Muffins, Cookies, Pancakes, Rolls, Buns, Bagels, Pizza CrustnnPremium whole grain baking flour stone ground from America's highest quality hard red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm—nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.
Bob's Red Mill Gluten Free Oat Flour, 18 oz, $5.49
Our Gluten Free Oat Flour is great for baking and is tested to confirm its gluten free status.nnOur gluten free oat flour is your secret ingredient for incredibly delicious gluten free baked goods. Add to baked goods like pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies.nnDear Friends,nYou may have heard that I eat a bowl of oatmeal every day. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this gluten free oat flour contains all of the nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime.nTo your good health,nBob Moore
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs, $5.39
Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for ''flour'' or ''all-purpose flour,'' yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs.nnWhy gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.
