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USDA Choice Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $35.72 avg/ea
Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.
Certified Angus Beef Round Cubes for Stew, 1.3 pound, $7.79 avg/ea
Each package is on average weight is 1 - 1.5/lb. of meat cut for stew.
USDA Choice Beef New York Strip Steak, Boneless, $14.99 avg/ea
Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb., but can be cut thicker, please specify in your comments.
Certified Angus Beef, Boneless Round Cube Steak, $4.49 avg/ea
Each Package contains 2 to 3 cube steaks. Weight on average is .50 to .75/lb.